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Beef Tenderloin Steaks With Cranberry-Port Sauce and Gorgonzola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5163
Energy (kCal)376.1085
Carbohydrates (g)19.1982
Protein (g)14.2441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    garlic clove 2 sliced - - - -
    shallot 1 sliced - - - -
    beef broth 1 1/4 1/4 21.0 0.12 3.42 0.66
    ruby port 1 cup - - - -
    cranberry 1/4 cup dried 12.65 3.2918 0.1265 0.0358
    beef tenderloin steak - - - -
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    gorgonzola 1/2 cup crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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