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Easiest Crock Pot Beef Roast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9862
Energy (kCal)330.9145
Carbohydrates (g)23.982
Total fats (g)23.982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim beef of all fat and cut into pieces to fit in crock pot. | 2. Dump in cans of soup on top of meat- no need to stir. | 3. Put lid on and cook on low 8-10 hours. | 4. Remove meat from crock pot and pour juices from crockpot into small saucepan. | 5. Bring to boiling and thicken with flour or corn starch mix. | 6. Serve meat and gravy with mashed potatoes or rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 4 -5 boneless 0.0 0.0 0.0 0.0
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    french onion soup 1 can - - - -
    flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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