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Beef With Parmesan Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.65
Energy (kCal)2313.47
Carbohydrates (g)8.0
Protein (g)185.79
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flat leaf parsley 1/2 cup chopped - - - -
    lemon zest 1 tablespoon grated - - - -
    beef tenderloin 2 2239.47 0.0 177.79 164.65
    kosher salt pepper - - - -
    extra virgin olive oil 4 tablespoons - - - -
    red bliss potato 1 1/2 1/2 Red - - - -
    parmesan cheese 1/4 cup shaved 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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