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Dry Rub for Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5307
Energy (kCal)32.6888
Carbohydrates (g)7.595
Total fats (g)0.2006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix it up. | 2. Sprinkle it on. | 3. Rub it inches. | 4. Start smoking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    seasoning salt 1 teaspoon - - - -
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    lemon pepper 1 teaspoon - - - -
    fajita seasoning mix 1 teaspoon - - - -
    pepper 1 teaspoon seasoned 0.6208 0.14400000000000002 0.0267 0.0053
    garlic pepper seasoning 1 teaspoon - - - -
    black pepper 2 teaspoons coarse 11.546 2.9417 0.4779 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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