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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine vinegar, cornstarch, soy and one third of the oil in a bowl. | 2. Genly, stir in the turkey. | 3. Sauce - Whisk all ingredients together. | 4. If turkey is ground - heat a third of the oil over high heat. Add turkey and brown. Add water if needed to prevent sticking. Transfer to a bowl. | 5. Saute bok choy and bell peppers fr about 5 minutes in a third of the oil. Add ginger, garlic and mango and saute for 2 more minutes. | 6. Add turkey and sauce and cook 1 more minute. | 7. Spoon into lettuce leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apple cider vinegar	2	teaspoons		-	-	-	-
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
canola oil	3	tablespoons	divided	371.28	0.0	0.0	42.0
turkey	1	lb	ground chopped	648.2681	0.5893	98.1016	25.5681
bok choy	3	cups	sliced	-	-	-	-
red bell pepper	1		chopped	-	-	-	-
ginger	2	teaspoons	grated	12.06	2.5783	0.3233	0.1526
mango	1	cup	chopped	99.0	24.717	1.3530000000000002	0.627
bibb lettuce	1			21.19	3.6349	2.2005	0.3586
soy sauce	1/4	cup		16.96	1.5776	2.6048	0.1824
peanut butter	1/3	cup		506.54	18.5502	20.6916	42.9484
rice vinegar	1	teaspoon		-	-	-	-
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
coconut milk	1/2	cup		276.0	6.648	2.748	28.608
red pepper flake	1/3	teaspoon		-	-	-	-
honey	1	tablespoon		-	-	-	-
cornstarch	1	teaspoon		20.32	4.8677	0.0139	0.0027

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.