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Thai Turkey Lettuce Wraps (Chicken, Pork or Beef)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.4584
Energy (kCal)1975.3993
Carbohydrates (g)64.4365
Protein (g)128.1002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple cider vinegar 2 teaspoons - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    canola oil 3 tablespoons divided 371.28 0.0 0.0 42.0
    turkey 1 lb ground chopped 648.2681 0.5893 98.1016 25.5681
    bok choy 3 cups sliced - - - -
    red bell pepper 1 chopped - - - -
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    mango 1 cup chopped 99.0 24.717 1.3530000000000002 0.627
    bibb lettuce 1 21.19 3.6349 2.2005 0.3586
    soy sauce 1/4 cup 16.96 1.5776 2.6048 0.1824
    peanut butter 1/3 cup 506.54 18.5502 20.6916 42.9484
    rice vinegar 1 teaspoon - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    red pepper flake 1/3 teaspoon - - - -
    honey 1 tablespoon - - - -
    cornstarch 1 teaspoon 20.32 4.8677 0.0139 0.0027

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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