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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the rice. Set aside while cooking the beef. | 2. Saute the beef in oil until brown and fully-cooked. | 3. In a large bowl, combine beef, rice, salt, green beans, and opt. oregano. | 4. While mixing, add broth as needed to moisten. | 5. Food safety information:. Check temperature of food before serving so that it is not too hot. Warm each serving of food before feeding to a minimum of 180 degrees F for two minutes, then cool to a safe temperature before feeding. Store all food in a clean air-tight container in the refrigerator for a maximum of 7 days. After 7 days in the refrigerator, discard the food. Food can be frozen using the Food-Saver machine method, in individual serving sizes. Frozen food is good for up to six months in the freezer. To serve a frozen serving, thaw inside its bag overnight in the refrigerator. Never thaw food at room temperature. After thawing heat the food to a minimum of 180 degrees for two minutes. Check temperature before feeding so that it is not too hot for your dog to eat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	1	cup		-	-	-	-
chuck	1	lb	ground	634.6681	1.4053	95.7896	27.5174
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
green bean	1/2	cup	cooked diced	15.5	3.485	0.915	0.11
oregano	1/8	teaspoon	dried	0.3312	0.0862	0.0112	0.0054
beef				-	-	-	-
salt substitute	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.