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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil water and then cook beef in water. Boil water and cook noodles until al dente. Heat beef broth from the beef you cooked earlier and whisk in the flour and 1 tablespoons butter. Once that mixture is whisked together and boiling, add in mushrooms, gravy and mushroom soup and seasoning. Heat and stir continuously. Once it is done, add the beef to the gravy mixture and then cook for about 3 minutes. When serving, put noodles on a dish and then smother in gravy/mushroom/beef mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2			1060.8024	0.0	209.1685	24.3894
egg noodle	2	lb		3502.0879	649.9839	129.1395	40.4929
beef broth	3	cups		50.4	0.28800000000000003	8.208	1.584
beef gravy	3	jars		-	-	-	-
mushroom	1			-	-	-	-
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.