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Southwest Beef, Pork or Chicken on the Grill

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook meat on the grill until just done to your liking. | 2. Before removing from the grill top each portion of meat with cheese to cover and top the cheese with salsa or picante. | 3. Leave on the grill (covered) just long enough to start melting the cheese. | 4. Serve immediately and Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast halve 1 1 - - - -
    cheese 2 -3 slices - - - -
    salsa 2 -3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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