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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 110 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Place the lima beans in a large saucepan. Pour enough water to fill to 2 inches above top of the beans. Allow to soak overnight. | 2. Preheat oven to 375 degrees F (190 degrees C). | 3. Place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain. Pour the beans into a 9 x 13 baking dish. Add the tomatoes, olive oil, garlic, salt, and dill; stir. | 4. Bake in preheated oven for 1 1/2 to 2 hours, stirring occasionally and adding water if the mixture appears dry. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lima bean	1	package		-	-	-	-
tomato juice	2	cans	chopped	123.8681	25.7208	6.1934	2.113
olive oil	1	cup		1909.44	0.0	0.0	216.0
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
sea salt	to taste			-	-	-	-
dill	1	teaspoon	chopped	6.405	1.1586	0.3356	0.3053

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.