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Vegetable Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8977
Energy (kCal)366.6938
Carbohydrates (g)38.5348
Protein (g)48.9109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chunk meat 1/2 lb lean 201.7338 0.0 44.8801 1.1333
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    garlic clove 2 201.7338 0.0 44.8801 1.1333
    green bean chopped - - - -
    butter bean 1 can 201.7338 0.0 44.8801 1.1333
    vegetable juice water 4 -6 cups used 201.7338 0.0 44.8801 1.1333
    water - - - -
    salt pepper 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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