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Mustardy Beef Tenderloin on Greens

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.6124
Energy (kCal)2210.9359
Carbohydrates (g)170.4992
Protein (g)152.0645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 3 tablespoons - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    black peppercorn 2 teaspoons cracked - - - -
    tarragon 2 teaspoons 3.54 0.6026 0.2732 0.0869
    kosher salt 1 teaspoon - - - -
    beef tenderloin 1 1119.7359 0.0 88.8989 82.3255
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    baby green 8 cups mixed 952.0 159.04 62.58 11.2
    tarragon leaf 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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