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Creamy Beef & Noodle Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.283
Energy (kCal)1443.472
Carbohydrates (g)125.1402
Total fats (g)45.3291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. HEAT oven to 375ºF. | 2. BROWN meat with onions in skillet; drain. Spoon over noodles in 13x9-inch baking dish; top with vegetables. | 3. WHISK soup, milk and water until well blended; pour over vegetables. Top with cheese; cover. | 4. BAKE 35 minute or until heated through, uncovering after 25 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    egg noodle 3 cups uncooked 437.76 81.2478 16.1424 5.0616
    vegetable pea green bean 2 cups mixed - - - -
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    milk 1 cup 148.84 11.6632 7.686 7.9788
    water 1 cup 0.0 0.0 0.0 0.0
    kraft cheddar cheese 1 1/2 1/2 Shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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