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Cold Beef With Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.2582
Energy (kCal)1875.0058
Carbohydrates (g)1.2157
Protein (g)111.2771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 1/4 1/4 1399.6698 0.0 111.1236 102.9069
    bay leaf 1 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    garlic clove 1 chopped - - - -
    black peppercorn 6 - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    baby potato 1 - - - -
    vinaigrette dressing 3 tablespoons - - - -
    gelatin 2/3 cup unflavored dissolved - - - -
    green pepper 3 slices cut - - - -
    avocado 4 peeled sliced - - - -
    olive 12 ripe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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