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Beef Daube

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.1938
Energy (kCal)2733.9908
Carbohydrates (g)86.6886
Protein (g)312.9117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thyme 8 6.4639999999999995 1.5648 0.3558 0.1075
    parsley 1/2 bunch - - - -
    orange 1 cut 1.7625 0.4406 0.0352 0.0045
    garlic clove 1 smashed - - - -
    bay leaf 2 - - - -
    black peppercorn 1 tablespoon - - - -
    kosher salt 1 teaspoon - - - -
    red wine 750 - - - -
    beef chuck 3 roast trimmed cut 1904.0043 4.216 287.3687 82.5522
    bacon 4 slices diced 467.04 1.4336 14.1344 44.4528
    purpose flour 1/2 cup - - - -
    carrot 4 peeled cut 209.92 49.0496 4.7616 1.2288
    onion 2 cups peeled 128.0 29.888 3.52 0.32
    fennel bulb 2 cored quartered - - - -
    thyme leave 1 tablespoon minced - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    rom tomato 3 quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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