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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Bring a saucepan of lightly salted water to a boil, and place the potato into the water. Boil until tender, about 20 minutes; remove and let cool. When cool enough to handle, finely dice. | 2. In a bowl, mix together the cooked potato, zucchini, egg, onion, mint leaves, feta cheese, and bread crumbs to make a mixture that holds together when pressed lightly. | 3. Place flour into a separate shallow dish. Form the zucchini mixture into small patties, and dredge patties in flour on both sides. | 4. Heat the olive oil in a skillet over medium heat. Pan-fry the zucchini patties until golden brown, 3 to 5 minutes per side. Drain the patties on paper towels; serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1			-	-	-	-
zucchini	3		shredded	99.96	18.2868	7.1148	1.8816
egg	1		beaten	71.5	0.36	6.28	4.755
onion	1/2		chopped sweet	32.0	7.472	0.88	0.08
mint leaf	10		chopped	-	-	-	-
feta cheese	1	package	crumbled	-	-	-	-
bread crumb	1/4	cup		106.65	19.4346	3.6045	1.431
purpose flour	6	tablespoons		-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.