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Ground Beef and Onion Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.9172
Energy (kCal)1506.4771
Carbohydrates (g)100.6939
Protein (g)136.6395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 -3 0.0 0.0 0.0 0.0
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    garlic clove 3 -4 minced 0.0 0.0 0.0 0.0
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    onion 4 sliced 176.0 41.096000000000004 4.84 0.44
    water 2 cups boiling 0.0 0.0 0.0 0.0
    cream celery soup 1 can undiluted 208.2159 26.9937 3.0117 8.9979
    mustard powder 2 tablespoons - - - -
    salt pepper - - - -
    cheddar cheese 1/2 cup grated - - - -
    green onion 3 tablespoons 4.86 1.0332 0.1746 0.0846
    parmesan cheese 1 cup grated 74.0 8.0 8.0 1.0
    breadcrumb 3/4 cup - - - -
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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