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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 375 degrees F. | 2. Cook and stir the meat and onion in a large skillet until the meat is brown. | 3. Drain off the excess fat. | 4. Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside. | 5. Prepare the pastry as for a 2 crust pie as directed on the package. | 6. Divide the pastry into 8 equal parts. | 7. Roll each part, on a lightly floured surface, into a 7-inch circle. | 8. On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the edge. | 9. Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork. | 10. Place on an ungreased baking sheet and prick the tops with the fork. | 11. Bake 30 to 35 minutes. | 12. You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce. | 13. NOTE: You can substitute 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		Ground	530.4012	0.0	104.5842	12.1947
onion	1/4	cup	Chopped	16.0	3.736	0.44	0.04
vegetable	1	can	canned drained	163.5082	37.0885	6.5802	0.3988
cheese	1	cup	shredded	476.55	3.159	28.89	38.799
catsup	1/4	cup		60.6	16.44	0.624	0.06
garlic salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
mustard	1	tablespoon		0.945	0.1634	0.1001	0.0147
pie crust mix	1	package		1471.12	147.964	19.596	89.176

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.