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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. In a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat. | 3. In a 3 quart casserole dish combine the vinegar mustard ketchup brown sugar green bell pepper kidney beans chili beans pork and beans and the meat mixture. | 4. Stir together until well blended. | 5. Bake at 375 degrees for 45 to 50 minutes, remove from oven and top with cheese and crushed corn chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
onion	1		chopped	64.0	14.944	1.76	0.16
bacon	6	slices	diced	700.56	2.1504	21.2016	66.6792
white vinegar	1	tablespoon		2.682	0.006	0.0	0.0
mustard	1	tablespoon	prepared	0.945	0.1634	0.1001	0.0147
ketchup	1/2	cup		-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
kidney bean	1	can		80.0	11.3103	11.5862	1.3793
pinto bean	1	can		-	-	-	-
pork bean	1	can		420.9895	74.9595	18.009	4.4828
american cheese	6	slices		186.48	14.742	28.601999999999997	1.26
tortilla chip	1	cup	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.