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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook rice according to package directions. | 2. Divide ground beef in half and make two patties seasoned to your own taste. | 3. Cook patties in a large skillet until done and then set aside leaving fat in pan. | 4. Cook onions in pan until tender and set aside. | 5. Fry both eggs in same pan until done, but with soft centers. | 6. Heat gravy in sauce pan or microwave oven. | 7. Use two dinner plates, making a bed of the cooked rice on each. | 8. Place one of the beef patties on each bed of rice. | 9. Divide cooked onions and place each half around each of the patties. | 10. Top each patty with one of the fried eggs. | 11. Divide beef gravy and pour each half over the plates of food. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
white rice	1	cup	uncooked	675.25	147.9075	13.1905	1.2209999999999999
beef gravy	1	can		154.23	13.9971	10.9125	6.8676
onion	1		cut	60.0	14.01	1.65	0.15
egg	2			143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.