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Beef, Tomato and Red Wine Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)365.0576
Energy (kCal)5219.6973
Carbohydrates (g)292.0288
Protein (g)263.6116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/4 663.0015 0.0 130.7303 15.2434
    plain flour 1/4 cup - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    brown onion 1 chopped - - - -
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    red wine 1/2 cup - - - -
    potato 1 peeled cut - - - -
    butter 40 3420.0 157.14 106.86 288.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    shallot 4 chopped 460.8 107.52 16.0 0.64
    flat leaf parsley 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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