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Penne with Yogurt-Tahini Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.0777
Energy (kCal)978.23
Carbohydrates (g)45.1254
Protein (g)19.8461
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tahini 3 tablespoons 256.5 11.7855 8.0145 21.6
    lemon juice 1/8 cup 6.71 2.1045 0.1067 0.0732
    yogurt 1 cup 149.45 11.417 8.5015 7.9625
    water 3/4 cup 0.0 0.0 0.0 0.0
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    portobello mushroom 2 sliced - - - -
    red bell pepper 1/2 diced - - - -
    penne pasta 1 package - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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