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Seafood in My Heart (Stuffed Beef-Venison Heart)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)198.0593
Energy (kCal)2237.86
Carbohydrates (g)1.9427
Protein (g)108.1368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison heart too 1 201.7333 0.0 44.88 1.1333
    lump crabmeat 8 ounces picked 201.7333 0.0 44.88 1.1333
    shrimp 8 ounces cooked peeled deveined 192.6667 0.0 45.56 1.156
    mayonnaise 2 cups 1675.04 0.0 1.7168 185.6
    egg 2 143.0 0.72 12.56 9.51
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    steak sauce 1 teaspoon - - - -
    beef broth 1 1/4 cups 21.0 0.12 3.42 0.66
    tabasco sauce 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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