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Herbed Beef Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)329.8713
Energy (kCal)4520.3842
Carbohydrates (g)5.1162
Protein (g)359.7658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 4 4478.9435 0.0 355.5955 329.3021
    garlic clove 1 halved - - - -
    oregano 1/2 teaspoon crumbled 1.325 0.3446 0.045 0.0214
    leaf basil 1/4 teaspoon dried - - - -
    rosemary 1/4 teaspoon crumbled 0.2292 0.0362 0.0058 0.0103
    leaf thyme 1/4 teaspoon dried - - - -
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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