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Baked Greek Fries

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.4322
Energy (kCal)393.384
Carbohydrates (g)3.2777
Total fats (g)39.149
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes. | 3. Bake in the preheated oven until tender when pierced with a fork, about 20 minutes. | 4. Crumble feta cheese over potatoes; sprinkle with mint. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    greek seasoning 1 tablespoon - - - -
    lemon zest 1 teaspoon grated - - - -
    salt black pepper to taste ground - - - -
    feta cheese 2 ounces 149.688 2.319 8.0571 12.0658
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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