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Crock Pot Dilly Beef Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4125
Energy (kCal)125.58
Carbohydrates (g)27.0134
Total fats (g)0.4095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut roast in half and place in a 3 quart or larger crock pot. | 2. Add pickles with juice, chili sauce and garlic. | 3. Cover and cook on low 7 to 9 hours or until beef is tender. | 4. Discard pickles. | 5. Remove roast. | 6. When cool enough to handle, shred the meat. | 7. Return meat to sauce and heat through. | 8. Using slotted spoon, fill buns with desired amount. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 3 -4 boneless 0.0 0.0 0.0 0.0
    dill pickle 1 jar undrained - - - -
    chili sauce 1/2 cup 125.58 27.0134 3.4125 0.4095
    garlic clove 2 minced doubled - - - -
    hamburger bun - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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