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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Heat olive oil in a medium saucepan over medium heat. Stir in onions, and cook until tender. Mix in spinach. Stir in tomatoes. Allow vegetables to simmer about 5 minutes | 2. Pour 2 cups water into saucepan, and bring to a boil. Mix in garlic, tomato paste, bouillon cube, salt and pepper. Reduce heat, and cook at a low boil about 15 minutes, until water is reduced by half. | 3. Stir rice and remaining water into the spinach mixture. Return to boil, reduce heat , and simmer covered 20 minutes, or until rice is tender and fluffy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	cup		1909.44	0.0	0.0	216.0
onion	2		chopped	128.0	29.888	3.52	0.32
spinach	1	package	chopped thawed drained	-	-	-	-
tomato	2		chopped	65.52	14.1596	3.2032	0.728
water	3	cups		0.0	0.0	0.0	0.0
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
beef bouillon	1	cube		-	-	-	-
salt pepper	to taste			-	-	-	-
grain white rice	1/2	cup	uncooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.