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Beef and Cheese Crescent Snacks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.1568
Energy (kCal)725.16
Carbohydrates (g)3.5527
Total fats (g)45.5623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375. | 2. Separate dough into 4 rectangles. | 3. Firmly press perforations to seal. | 4. Spread about 1 tablespoon of the dip evenly over each rectangle to within 1/4 inch of edges. | 5. Top evenly with beef, roasted peppers and cheese. Trim beef if necessary. | 6. Starting with long side, roll up each rectangle; pinch edges to seal. | 7. Place rolls on ungreased cookie sheet. | 8. Bake at 375 for 14 to 20 minutes or until golden brown. | 9. Cool 3 minutes; remove from cookie sheet. | 10. Cut each roll into 6 slices. | 11. Serve warm with remaining 1/4 cup dip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pillsbury crescent dinner 1 can Refrigerated - - - -
    bacon horseradish dip 1/2 cup - - - -
    beef 6 ounces sliced cooked 198.9 0.0 39.219 4.573
    red pepper 2 tablespoons chopped roasted 7.5 1.6519 0.3506 0.0825
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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