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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a Dutch oven, braise beef and sausage in olive oil until browned. Drain and return to pan. | 2. Add tomatoes, beer, Worcestershire sauce, and heat over medium heat. | 3. Clean, peel, chop vegetables, and add to pan with bay leaves and rosemary. | 4. If additional liquid is needed, add more beer - do not add water. | 5. When stew begins to boil, reduce heat to low, cover, and simmer for approximately 2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
beef roast	2		trimmed cubed	1115.2025	0.0	196.2031	37.0828
link sausage	1	package	cut	-	-	-	-
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
beer	1	can		-	-	-	-
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
carrot	3			157.44	36.7872	3.5712	0.9216
acorn squash	1			-	-	-	-
turnip	2			34.16	7.8446	1.0979999999999999	0.122
onion	1			64.0	14.944	1.76	0.16
white potato	2			293.94	66.9246	7.1568	0.426
celery	3	stalks		30.72	5.7024	1.3248	0.3264
bay leaf	2			-	-	-	-
rosemary	1	tablespoon	ground	2.227	0.3519	0.0563	0.0996

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.