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My Favorite Vegetable Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.1781
Energy (kCal)1892.3585
Carbohydrates (g)149.626
Protein (g)214.4086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    beef roast 2 trimmed cubed 1115.2025 0.0 196.2031 37.0828
    link sausage 1 package cut - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    beer 1 can - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    carrot 3 157.44 36.7872 3.5712 0.9216
    acorn squash 1 - - - -
    turnip 2 34.16 7.8446 1.0979999999999999 0.122
    onion 1 64.0 14.944 1.76 0.16
    white potato 2 293.94 66.9246 7.1568 0.426
    celery 3 stalks 30.72 5.7024 1.3248 0.3264
    bay leaf 2 - - - -
    rosemary 1 tablespoon ground 2.227 0.3519 0.0563 0.0996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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