Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced. | 2. Dice/mince the green onions. | 3. Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball. | 4. Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend. | 5. Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	1	package	softened	-	-	-	-
beef	1	package	called chipped	-	-	-	-
green onion	1/4	cup		4.7925	1.0188	0.1722	0.0834
garlic salt	1/2	teaspoon		-	-	-	-
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.