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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat sesame oil in a wok or skillet. | 2. Add carrots and garlic until steak is cooked well. | 3. Add the rest of the ingredients except the green onions. | 4. Stir well and heat until sauce is reduced by 50%--about 5 minutes. | 5. Add the sirloin and cook just until cooked, not too long or the meat with get tough. | 6. Serve with rice and the green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin	1	lb	sliced	512.2678	0.0	103.7229	7.752000000000001
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
rice vinegar	2	tablespoons		-	-	-	-
carrot	1/2	cup		26.24	6.1312	0.5952	0.1536
ginger	1/4	teaspoon	grated	1.5075	0.3223	0.0404	0.0191
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
peanut butter	2	teaspoons		62.8267	2.3008	2.5664	5.3269
dark sesame oil	2	tablespoons		-	-	-	-
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.