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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 80 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish. | 2. Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish. | 3. Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	5	pounds	cut	1746.3327	396.667	46.4933	2.0412
garlic	6	cloves	minced	26.82	5.9508	1.1448	0.09
olive oil	3/4	cup		1432.08	0.0	0.0	162.0
water	1	cup		0.0	0.0	0.0	0.0
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
sea salt	to taste			-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0
oregano	1 1/2	tablespoons		11.925	3.1014	0.405	0.1926
mint	1	teaspoon	chopped	0.836	0.1598	0.0625	0.0139
feta cheese	1	package	crumbled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.