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Taste of the Orient Beef Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)490.0071
Energy (kCal)5779.5217
Carbohydrates (g)31.1813
Protein (g)311.0453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 1 can - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    teriyaki sauce 1/2 cup 128.16 22.4064 8.5392 0.0288
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    beef steak 4 5603.2127 0.0 299.2007 489.6011

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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