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Macaroni and Cheddar Cheese Beef Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.1514
Energy (kCal)1567.9485
Carbohydrates (g)43.4671
Total fats (g)107.3338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Prepare mac and cheese according to directions on box. | 3. Brown beef and onion with salt and pepper to taste. | 4. Mix Macaroni and Cheese with Beef and add milk and cream of mushroom soup in buttered casserole dish. | 5. Bake uncovered for 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni cheese mix 1 package - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    milk 3 tablespoons 74.42 5.8316 3.843 3.9894
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 2 tablespoons 8.0 1.868 0.22 0.02
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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