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Greek Potato Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.4665
Energy (kCal)1556.9964
Carbohydrates (g)208.7344
Total fats (g)73.4907
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saute pan, heat the oil over medium heat. Add the potatoes and stir. Stir in the garlic. Add the olives and cook and stir for several minutes. Stir in the tomatoes, and oregano. | 2. Reduce heat, cover and simmer for 30 minutes or until potatoes are tender. Season to taste with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 1/2 pounds peeled cubed 873.1664 198.3335 23.2466 1.0206
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    kalamata olive 3/4 cup pitted - - - -
    tomato 1 1/3 cups chopped 35.76 7.7281 1.7483 0.3973
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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