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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine cornstarch, sugar and lemon peel, mix well. Add steak and toss to coat. | 2. In a large no stick skillet or wok, heat oil over med-high heat add orange peel and ginger. Cook stirring constantly, for 1 minute. | 3. Place orange peel slices on a plate, set aside. | 4. Add steak to skillet, cook stirring frequently until browned, about 3 minutes. | 5. Sprinkle orange peel and pepper over steak, cook stirring for 1 minute. | 6. Add vinegar and orange juice, cook stirring until liquid has evaporated, about 2 minutes. | 7. Add beans and peas, cook stirring until crisp-tender, about 2 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
lemon	1	tablespoon	rind	3.8425	1.2349	0.1458	0.0397
sirloin steak	12	ounces	cut	455.6	0.0	72.692	18.224
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
orange peel	1/2	cup	sliced	46.56	12.0	0.72	0.096
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
pepper	1 1/4	1/4		7.2162	1.8386	0.2987	0.0937
rice vinegar	1/4	cup		-	-	-	-
orange juice	3	tablespoons		20.925	4.836	0.3255	0.09300000000000001
string bean	1 1/2	1/2		-	-	-	-
snow pea	1 1/2	1/2		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.