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Beef Tidbits With Horseradish Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)260.1175
Energy (kCal)2706.7337
Carbohydrates (g)99.6117
Total fats (g)140.3736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 4 ingredients in a 1-gal. zip-top plastic bag; add roast, turning to coat. Seal and chill 2 hours or up to 24 hours, turning occasionally. | 2. Let roast stand at room temperature 30 minutes. Remove roast from marinade, discarding marinade. Place on a lightly greased wire rack in a roasting pan. | 3. Bake at 500° for 10 minutes; reduce oven temperature to 375°, and bake 50 minutes or until a meat thermometer inserted into thickest portion registers 135°. | 4. Cover loosely with foil, and let stand 10 minutes. Cut roast into thin slices; serve with rolls and Horseradish Sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    bourbon 1/4 cup - - - -
    garlic clove 3 pressed - - - -
    roast 3 lbs eye-of-round 1632.0037 87.0402 239.3605 29.9201
    dinner 48 - - - -
    horseradish sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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