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Beef Football Brisket

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3417
Energy (kCal)329.2565
Carbohydrates (g)81.7068
Total fats (g)0.7784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the onion soup with the water in a roasting. Season the meat with pepper. Place meat in pan and cover. Cook at325 for 2 hours or until meat is tender. | 2. Place gravy in a bowl and put in freezer. When the fat hardens, remove from gravy. Combine gravy with the catsup,beer and flour. | 3. Slice meat. Place in roasting pan and cover with gravy mixture. Bake at 325 for 40 minutes or until tender. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 3 -4 0.0 0.0 0.0 0.0
    onion soup mix 1 envelope - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    catsup 3/4 cup 181.8 49.32 1.8719999999999999 0.18
    beer 1/2 cup - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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