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Ground Beef and Bacon Turnovers #RSC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)225.473
Energy (kCal)2985.7642
Carbohydrates (g)19.816
Protein (g)215.7698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    reynolds wrap foil - - - -
    beef 1 1/2 cooked ground 795.6018 0.0 156.8764 18.292
    bacon 1 lb cooked crumbled 1891.4824 5.806 57.2434 180.03099999999998
    grape tomato 1 pint - - - -
    red bell pepper 1 sliced - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    monterey jack cheese 1 package shredded - - - -
    pie crust 4 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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