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Mustard-Crusted Beef Tenderloin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.076
Energy (kCal)797.2662
Carbohydrates (g)1.144
Protein (g)98.4418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain mustard 1/4 cup coarse - - - -
    mustard 3/4 teaspoon 0.2362 0.0409 0.025 0.0037
    dark brown sugar 2 1/4 teaspoons - - - -
    black pepper 3/4 teaspoon coarse ground 4.3298 1.1031 0.1792 0.0562
    kosher salt - - - -
    lemon zest 1/2 teaspoon grated - - - -
    beef tenderloin roast 1 trimmed tied 675.4682 0.0 98.2376 31.4161
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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