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Beef & Asparagus Pasta Toss

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.8567
Energy (kCal)1458.5926
Carbohydrates (g)34.303
Protein (g)107.4483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    bow tie pasta 2 cups uncooked - - - -
    asparagus 1 lb cut 90.7186 17.5994 9.979 0.5443
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    shallot 1/4 cup minced 28.8 6.72 1.0 0.04
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt pepper - - - -
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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