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Roast Beef Roll-Up

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.2584
Energy (kCal)154.2639
Carbohydrates (g)8.2208
Protein (g)20.0773
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat tortilla 1 - - - -
    lettuce leaf 1 - - - -
    roast beef 3 ounces sliced 104.55 0.0 18.394000000000002 3.4765
    tomato 1/2 diced 20.1049 4.3449 0.9829 0.2234
    red pepper 1/2 diced 0.625 0.1377 0.0292 0.0069
    green pepper 1/2 diced 14.9 3.4568 0.6407 0.1267
    mustard - - - -
    horseradish sauce 1/2 teaspoon 14.084000000000001 0.2814 0.0305 1.4249

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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