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Spicy Salsa Mac 'n' Beef -Karen Little

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.403
Energy (kCal)1214.1178
Carbohydrates (g)43.1227
Total fats (g)72.4007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat. | 2. Add broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 minute or until pasta is done, stirring often. | 3. Add soup and salsa. Heat through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    campbell beef broth 1 can condensed - - - -
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    shell pasta 2 cups uncooked - - - -
    campbell cheddar cheese soup 1 can condensed 312.3238 42.5355 2.9745 14.5751
    chunky salsa 1 cup 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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