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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a large pot of lightly salted boiling water, cook the spaghetti 8 to 10 minutes, until al dente, and drain. | 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. In a bowl, mix the Romano cheese, mozzarella cheese, and provolone cheese. In a separate bowl, blend the melted margarine and garlic powder. | 3. Cover the bottom of the prepared dish with 1/3 of the cooked spaghetti, top with 1/3 of the cheese mixture, and drizzle with 1/3 margarine mixture. Repeat layering. Be sure to end with cheese on top. (If you really like garlic you can sprinkle between layers as desired.) | 4. Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1	pound		140.6138	31.3433	2.903	2.5855
romano cheese	1/4	pound	grated	438.85900000000004	4.1164	36.0613	30.55
mozzarella cheese	1/4	pound	shredded	367.4103	30.866999999999997	15.3768	20.2643
provolone cheese	1/4	pound	shredded	398.0349	2.4268	29.0078	30.1871
margarine	1/2	cup	melted	811.0319999999999	1.0152	1.0152	90.804
garlic powder	1	pinch		0.6413	0.1409	0.0321	0.0014

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.