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Del Monte Skillet Tomato Beef Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)119.1295
Energy (kCal)1784.659
Carbohydrates (g)179.5957
Total fats (g)61.2977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions for "Al Dente". | 2. Brown ground beef and onion in a large skillet while pasta is cooking, drain if desired. | 3. Add crushed red pepper. | 4. Add garlic and cook till fragrant. | 5. Add drained beans and tomatoes (do not drain tomatoes). | 6. Mix well. | 7. Add pasta and heat through. | 8. Season to taste with salt and pepper. | 9. Garnish with chopped parsley and parmesan if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 8 ounces 845.88 170.2476 29.7312 3.4428
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    red pepper flake 1 dash crushed - - - -
    french green bean 2 cans drained - - - -
    tomato basil 1 can diced - - - -
    basil - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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