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Beef and Cheese Stuffed Crescent Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.5319
Energy (kCal)1671.6318
Carbohydrates (g)36.7279
Total fats (g)110.0414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425°F. | 2. Brown beef and season with a dash of garlic powder, salt and pepper. | 3. Drain grease. | 4. Stir in mayonnaise. | 5. Combine cream of chicken soup and milk and heat until smooth. | 6. Separate each roll and spoon 1 tsp of meat mix onto wide end of roll and sprinkle with cheese. | 7. Roll up. | 8. Spray Pyrex dish with Pam. | 9. Spread enough of soup mix to cover bottom of dish. | 10. Place crescent rolls in dish. | 11. Pour approximately 2/3 of soup mix over crescent rolls. | 12. Sprinkle rolls with remaining meat mix and cheese. | 13. Pour remaining soup mix over rolls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    mayonnaise 1 teaspoon 18.05 0.0 0.0185 2.0
    cheese 1 cup shredded 476.55 3.159 28.89 38.799
    crescent dinner 1 can refrigerated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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