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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown crumbled hamburger meat with 1 cup of chopped onion, garlic, when brown add picante sauce to taste, salt& pepper. | 2. In microwave melt the cheese for sauce with picante sauce, making as mild or hot as you like, can also control the heat by the type of picante sauce you purchase. | 3. Soften the corn tortillas in hot oil, or if you prefer in a canned enchilada sauce. | 4. In casserole dish assemble enchiladas---tortilla, meat mixture, chopped onion, grated cheese, either fold in half or roll with seam down. | 5. Cover with the queso sauce, top with sliced green onions, cover dish with foil and bake aproximately 25-30 minutes, this time may vary, depending on how hot all your ingredients are by the time you assemble the dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hamburger meat	1			403.4676	0.0	89.7602	2.2667
onion	2	cups	chopped divided	128.0	29.888	3.52	0.32
green onion	1	bunch		-	-	-	-
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
picante sauce				-	-	-	-
salt pepper				403.4676	0.0	89.7602	2.2667
cheddar cheese	1	cup	grated	-	-	-	-
corn tortilla	8			-	-	-	-
cheese	1			476.55	3.159	28.89	38.799
picante sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.