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Greek-Style Potatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.1126
Energy (kCal)761.435
Carbohydrates (g)22.5659
Total fats (g)77.0481
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth. | 3. Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil. | 4. Bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641
    chicken bouillon 2 cubes crushed 21.36 1.4408 1.3328 1.1104
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt black pepper to taste ground - - - -
    potato 6 peeled cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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