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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the first 5 ingredients. | 2. Make 8 thin patties. | 3. Place 1 piece of ham or bacon and 1 piece of cheese in the middle of each. | 4. Fold over and be sure the cheese and bacon are covered. | 5. Whip 2 eggs. | 6. Dip the beef rolls into the egg, then roll in the bread crumbs. | 7. Place into casserole dish. | 8. Bake 1 hour at 350 degrees or until done. | 9. Make gravy with milk, flour, and soup. | 10. Pour over rolls and bake until sauce bubbles. | 11. **I usually bake these as directed without gravy, cool, and then freeze in a ziploc bag. Defrost overnight and then add sauce and bake for 1 hour. OR bake from frozen for 1 hour and then top with sauce and back for an additional hour**. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
egg	2			143.0	0.72	12.56	9.51
onion	1			28.0	6.537999999999999	0.77	0.07
onion soup mix	1	package		-	-	-	-
oat	1/2	cup	rolled	115.62	31.1234	8.131	3.3041
ham	8	slices		-	-	-	-
mozzarella cheese	8	slices		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
breadcrumb				-	-	-	-
mushroom soup	1	can	undiluted	-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
flour	2	teaspoons		24.095	5.2752	0.3917	0.0935

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.