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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook beef in large nonstick skillet over medium-high heat until no longer pink, about 7 minutes. | 2. Drain beef, leaving 2 tablespoons fat in skillet, and reserve. | 3. Add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes. | 4. Add macaroni, tomato sauce, broth, oregano, and reserved beef to skillet and bring to boil. | 5. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes. | 6. Season with salt and pepper. Sprinkle with cheese. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	1/2	ground	1347.1709	0.0	132.1316	86.6136
onion	1		chopped	60.0	14.01	1.65	0.15
red bell pepper	1		chopped	-	-	-	-
garlic clove	6			-	-	-	-
elbow macaroni	2	cups		-	-	-	-
tomato sauce	1	can		-	-	-	-
chicken broth	2	cups	low sodium	156.24	3.78	22.2768	5.2416
oregano	1 1/2	1/2	dried	3.975	1.0338	0.135	0.0642
salt pepper				-	-	-	-
cheddar cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.