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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Slice tomatoes in half, scoop out seeds, and place in a baking dish sliced-side up. Sprinkle with and salt and pepper . Bake for 5 minutes. Remove tomatoes from oven, drizzle with olive oil, and bake an additional 10 minutes. | 3. While baking tomatoes, mix together cucumber, yogurt, olives, basil, and sugar. Stir in feta cheese. Season to taste with salt and pepper. | 4. Remove tomatoes from oven, fill with cucumber mixture, and sprinkle with parsley. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	4		ripe	167.44	37.128	8.736	1.456
salt pepper	to taste			201.7333	0.0	44.88	1.1333
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
cucumber	1		peeled diced	15.6	3.7752	0.6759999999999999	0.1144
yogurt	1/2	cup		74.725	5.7085	4.2508	3.9812
black greek olive	8	ounces	pitted sliced	201.7333	0.0	44.88	1.1333
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
feta cheese	2	cups	crumbled	792.0	12.27	42.63	63.84
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.